Akbar Restaurant Menu (Update 2025)
Welcome to Akbar Restaurant, a vibrant gem in Garden City, NY, specializing in authentic Indian cuisine. This women-owned establishment offers a diverse menu that caters to every palate, with a plethora of vegetarian and vegan options. As you peruse the offerings, you’ll discover tantalizing appetizers like Barbeque Shrimp and Chili Paneer, all crafted with fresh ingredients. The soups, including the rich Mulligatawny and luxe Lobster Bisque, add comfort to your dining experience.
For seafood lovers, Akbar presents exquisite dishes from the tandoor, like the flavorful Prawn Aftabi and Fish Tikka, perfectly grilled and seasoned. The restaurant’s inviting atmosphere, capable of accommodating groups and families, combined with their exceptional service, makes it a perfect spot for lunch, dinner, or even a happy hour. Make your reservation today and indulge in a culinary journey!
Appetizers
Barbeque Shrimp
pan fried with tomatoes, garlic and soy sauce
Fish Amritsari
crispy tilapia marinated in chickpea flour with mixed herbs & spices
Chili Paneer
cottage cheese and bell peppers wok tossed in a chili garlic sauce; vegetarian
Chili Fried Shrimp
prepared with graham flour and mixed spices
Chicken Lollipop
chicken wings wok tossed in a chili garlic sauce
Gobi Manchurian
cauliflower and bell peppers wok tossed in a chili garlic sauce; vegetarian
Ragda Patties
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney (4 pieces); vegetarian
Samosa
seasoned peas and potatoes wrapped in a crispy pastry (2-3 pieces); vegetarian
Mixed Pakoras
cauliflower, potato and spinach spiced fritters; vegetarian
Papdi Chaat
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev; vegetarian
Honey Chili Lotus Stem
crispy lotus stems wok tossed in a honey chili sauce; vegetarian
Chili Chicken
fried chicken wok tossed in a chili garlic sauce
Okra Fries
Crispy strings of okra seasoned with a delicious mix of spices.
Cheese Kulcha Naan
Stuffed with cream cheese and bell peppers
Mulligatawny Soup
lentil based broth prepared with rice; vegetarian
Mango Walnut Salad
mesclun, apples, mangoes and walnuts with a spiced mango based dressing; vegetarian
Papad
baked cumin flavored lentil wafers (4 pieces)
Kale Salad
Shredded kale, spiced butternut squash, red lentils, walnuts, and golden raisins with an herb tahini dressing.
Cauliflower Soup
A creamy cauliflower soup, infused with roasted garlic and spices and topped with a crispy brioche-onion crunch.
Akbar's Luxe Lobster Bisque
Succulent lobster meat and shrimp, delicately seasoned and simmered to perfection in a velvety, spiced cream base infused with aromatic Indian spices.
Soups & Salads & Papad
Seafood (Tandoor Se)
Prawn Aftabi
tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice
Fish Tikka
grilled salmon prepared with mixed herbs & spices
Lamb Seekh Kebab
minced lamb rolled on a skewer marinated in jalapeo peppers, black peppers, nutmeg powder and mace powder
Lamb Chops
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
Lamb (Tandoor Se)
Chicken (Tandoor Se)
Chicken Malai Kebab
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
Chicken Tikka Dry
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
Haldiwala Chicken
boneless chicken marinated in a yogurt tumeric based sauce
Tandoori Murgh Chicken
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
Chicken Seekh Kebab
minced chicken rolled on a skewer marinated in jalapeno peppers, black peppers, nutmeg powder and mace powder
Tandoori Paneer Tikka
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
Tandoori Achari Mushroom
charcoal grilled prepared in a pickle based sauce
Mixed Tandoori Vegetables
grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend
Vegetarian (Tandoor Se)
Seafood (Haandi Se - Curry Specialties)
Prawn Kebab Masala
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers (excludes rice and naan)
Prawn Malabar
coconut based gravy (excludes rice and naan)
Saag Shrimp
creamed spinach gravy (excludes rice and naan)
Bengal Fish Curry
marinated mahi mahi fish served in a tomato & onion based gravy (excludes rice and naan)
Lamb Vindaloo
spicy fiery red chili based gravy (excludes rice and naan); spicy
Goat Vindaloo
spicy fiery red chili based gravy (excludes rice and naan); spicy
Lamb Saag Gosht
creamed spinach gravy (excludes rice and naan)
Goat Saag Gosht
creamed spinach gravy (excludes rice and naan)
Lamb Rogan Josh
slow-cooked lamb in an onion gravy (excludes rice and naan)
Goat Rogan Josh
slow-cooked goat in an onion gravy (excludes rice and naan)
Lamb & Goat (Haandi Se - Curry Specialties)
Chicken (Haandi Se - Curry Specialties)
Chicken Tikka Masala
creamy tomato gravy with fenugreek (excludes rice and naan)
Chicken Saagwala
creamed spinach gravy (excludes rice and naan)
Chicken Vindaloo
spicy fiery red chili based gravy (excludes rice and naan); spicy
Kadai Chicken
onion & tomato gravy prepared with onions and bell peppers (excludes rice and naan); spicy
Chicken Curry
slow-cooked in a light onion based gravy (excludes rice and naan)
Chicken Kalimirch
black pepper based curry (excludes rice and naan)
Chicken Jalapeno
onion, tomato gravy with spiced jalapeo (excludes rice and naan); spicy
Chicken Keema Matar
minced chicken and peas (excludes rice and naan)
Palak Paneer
cottage cheese prepared in a creamed spinach gravy
Kadai Paneer
onion, tomato gravy prepared with cottage cheese & bell peppers; spicy
Paneer Makhani
cottage cheese in a creamy tomato gravy with fenugreek
Malai Kofta
vegetable croquettes in a cashew based gravy
Baingan Dahiwala
sauted eggplant in a yogurt based curry
Aloo Gobi
cauliflower and potatoes prepared with mixed spices
Mirchi Ka Saalan
spicy curried jalapeo peppers prepared with baby corn; spicy
Baingan Bharta
roasted eggplant cooked with tomatoes and mixed spices
Tadka Dal
yellow lentils, herbs and cilantro garnish
Chana Masala
spiced chickpeas
Kurkuri Bhindi
crispy okra prepared with mixed spices
Jeera Aloo
potatoes prepared with cumin seeds and mixed spices
Dal Makhani
creamy slow cooked black lentils
Vegetable Jalfrezie
Bhindi Masala
okra stuffed with spice mix
Vegetarian (Haandi Se - Curry Specialties)
Basmati Chawal - Rice Delicacies
Vegetable Biryani
slow cooked basmati rice prepared with herbs and saffron
Chicken Biryani
slow cooked basmati rice prepared with herbs and saffron
Lamb Biryani
slow cooked basmati rice prepared with herbs and saffron
Goat Biryani
slow cooked basmati rice prepared with herbs and saffron
Shrimp Biryani
slow cooked basmati rice prepared with herbs and saffron
Tarkari Pulao
basmati rice with carrots and peas
Sada Chawal
steamed basmati white rice
Tarkari Pulao (Small)
Laccha Paratha
multilayered wheat flour baked bread
Aloo Paratha
stuffed with spiced potatoes
Pudina Paratha
plain paratha flavored with mint
Methi Paratha
plain paratha stuffed with fenugreek leaves
Onion Kulcha Naan
with finely chopped onions and cilantro
Akbari Naan
with mixed nuts, sliced almonds and raisins
Poori
deep fried whole wheat puffed bread
Garlic Naan
with minced garlic and cilantro
Naan
tandoor baked bread
Tandoori Roti
baked whole wheat flour
Roti - Breads
Sides
Raita
Dal Halwa
lentil pudding
Rasmalai
cottage cheese, milk flavored with rose water, and garnished with nuts
Kheer
rice pudding specialty
Gulab Jamun
evaporated milk dumplings in honey syrup & served hot
Gajjar Halwa
carrot pudding